Prep Cook

ADVOCATORUM PASCIMUS LLC • Los Angeles, CA

26d • $23 - $25 • Onsite

About The Position

Momofuku’s Prep Cook assists the Back of House staff with food preparation, maintains a safe and clean food environment, and performs other culinary tasks as delegated. The role is with Super Peach by Momofuku, an approachable, fast-paced, high-volume concept focused on sharp execution, great hospitality, bold flavor, and a high-energy dining experience. The ideal candidate is focused, driven, detail-oriented, and comfortable working in a kitchen environment.

This is a full-time position at Super Peach in Los Angeles, California. The listed hourly salary range is $23.00–$25.00. The job shift is listed as “Any.”

Requirements

• Bring a positive and enthusiastic attitude and a desire to learn, grow, and develop new skills.
• Have excellent communication, organizational, and interpersonal skills.
• Have a passion for food, an exceptional work ethic, and dedication.
• Have a strong desire and ability to work effectively as part of a team.
• Accept guidance positively and implement direction productively for both the individual and the team.
• Be able to work standing or walking for long periods.

Nice To Haves

• At least 2 years of experience as a Prep Cook, Commis, Line Cook, or in a similar role at a high-volume, upscale restaurant.
• Proven ability to train new Prep Cooks in all aspects and responsibilities of the role.
• Ability to assist the culinary team with receiving restaurant goods.
• A track record of dependability, continued focus on learning and development, and consistently fulfilling role responsibilities successfully.

Responsibilities

• Prepare food items as directed, following recipes, portion-control standards, and presentation specifications, and do so in a sanitary and timely manner.
• Assist with cleaning, sanitation, organization, and maintenance of the kitchen and culinary equipment.
• Maintain the cleanliness of work areas, including refrigeration, cooking equipment, and prep areas.
• Use kitchen equipment safely and properly, including applying knife-cutting skills.
• Maintain open and effective communication with Back of House and Front of House teams.
• Support other team members and foster a positive work environment.
• Take on other culinary tasks as delegated.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed