Prep Cook

Won't Stop Operations — Café Patachou, Petite Chou, Napolese • Fortville, IN

6d

About The Position

The Prep Cook at Won’t Stop Hospitality Inc. produces high-quality, consistent menu items that meet the expectations of the company’s customer base. The role supports the culinary team and contributes to the customer experience through food preparation and other assigned tasks.

The Prep Cook follows prep lists created by the Kitchen Manager, properly labels and stores items, and maintains a clean, orderly workspace by washing dishes and sanitizing surfaces. The position requires energy, hard work, flexibility, attention to detail, and strong time management. The Prep Cook is expected to learn and follow safety protocols and learn to use various kitchen tools.

Requirements

• Be energetic, hardworking, and flexible, with a keen eye for detail.
• Have strong time-management skills.
• Learn and adhere to safety protocols.
• Learn to use various kitchen tools.

Responsibilities

• Assist with food preparation and similar tasks as assigned by the Chef.
• Use commercial-grade kitchen appliances safely, including blenders and knives.
• Maintain a clean-as-you-go approach.
• Comply with applicable health, safety, food-handling, and hygiene codes and standards.
• Follow the Won’t Stop Hospitality Inc. employee handbook and Martha’s Book of Rules at all times.
• Perform other duties as assigned.
• Follow prep lists created by the Kitchen Manager.
• Label and store items properly.
• Wash dishes and sanitize surfaces to maintain a clean and orderly workspace.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed