Prep Cook

Hive Collective • West Palm Beach, FL

4d

About The Position

The Prep Cook prepares ingredients and performs basic cooking tasks according to Hive Bakery & Cafe recipes, procedures, and quality standards. The role supports the kitchen team by completing prep work efficiently and accurately to meet daily production needs. This is a seasonal position; the possibility of long-term employment may be assessed after the season.

The schedule is Monday through Saturday, 4:00 AM–11:00 AM. Occasional weekend availability may be required based on business needs. The posting also states that the employee must be available to work weekends and holidays, while noting that there is no work on Sundays. The hourly rate is $20.00.

Requirements

• High school diploma or GED preferred.
• Able to read and understand English and have basic math and computer skills.
• Strong organizational skills and attention to detail.
• Eagerness to learn and ability to learn quickly.
• Professional attire and appearance consistent with Hive Bakery & Cafe standards.
• Able to lift and carry up to 50 pounds for short distances.
• Able to stand and walk during 8–10 hour shifts.
• Able to work closely with other staff at a fast pace, under pressure, while maintaining quality standards and working in confined areas.
• Able to reach up to 6 feet overhead, bend, stoop, and wipe; able to work at an approximately 36-inch table or stove and reach approximately 36 inches.
• Understand hazards such as cuts, burns, slips, trips, and falls.
• Able to complete additional tasks assigned by management and meet safe food-handling standards.
• Must be available to work weekends and holidays.

Nice To Haves

• High school diploma or GED.

Responsibilities

• Prepare ingredients according to recipes, procedures, and prep lists; wash, chop, measure, and organize ingredients.
• Label and date prepared items, maintain freshness, and keep assigned par levels of prepped ingredients.
• Ensure prep is ready for service and production, supporting Line Cooks and Bakers.
• Stock, restock, clean, and organize the prep station and storage areas.
• Complete opening, side, and closing duties according to established procedures.
• Safely operate kitchen equipment, including mixers, slicers, ovens, and food processors; report malfunctions or shortages to management.
• Complete required initial and ongoing training, and follow recipes, portion standards, safety protocols, menu updates, and production changes.
• Assist the kitchen team during peak hours and when additional support is needed; promptly communicate prep needs, shortages, and concerns.
• Follow sanitation and food safety standards, including proper handling, storage, receiving, labeling, and rotation procedures.
• Maintain a clean and organized work environment, wear appropriate PPE, and follow safety protocols.
• Respond appropriately to management-assigned tasks, maintain regular attendance and punctuality, and follow company policies.
• Complete prep work accurately and efficiently, maintain a clean uniform and professional appearance, and help keep the kitchen clean, organized, and safe.
• Demonstrate teamwork, effective communication, and a positive attitude while consistently meeting cleanliness, sanitation, and safety standards.

Benefits

• Dynamic and supportive work environment that values and prioritizes God, family, and work.
• Opportunities for professional growth and development.
• Engaging and collaborative company culture.
• 50% Hive Collective employee discount for the employee and immediate family members.
• Holidays off; no work on Sundays.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED