Prep Cook

BallenIsles Country Club•Leeds, AL
•Onsite

About The Position

Bruno Hospitality in Leeds, Alabama, is hiring a full-time Prep Cook. The Food Preparer prepares various food products in a fast-paced hospitality-focused property organization. The role includes following recipes, maintaining product quality and freshness, preparing kitchen equipment, handling and storing food safely, receiving and inventorying supplies, and cleaning work areas and equipment. Food Safety and Sanitation Training is required. The position may also involve other duties assigned by the Department Manager.

Requirements

  • High school diploma or GED, one to three months of related experience and/or training, or an equivalent combination of education and experience.
  • Food Safety and Sanitation Training.
  • Ability to read and speak English may be required to perform job duties and communicate with customers or co-workers.

Responsibilities

  • Follow recipes and product directions for proper food preparation.
  • Maintain product quality and monitor freshness daily.
  • Transfer supplies and equipment between storage and work areas by hand or cart.
  • Prepare appropriate equipment for cooking.
  • Use kitchen utensils and equipment to weigh, measure, mix, wash, peel, cut, grind, stir, strain, slice, assemble, and knead food products.
  • Follow proper food handling procedures, including wrapping, labeling, dating, stocking, storing, rotating, and checking product temperatures.
  • Receive and inventory food, beverage products, and supplies.
  • Clean and sanitize work stations and equipment.
  • Perform other duties as assigned by the Department Manager.

Benefits

  • Medical, dental, and vision coverage.
  • 401(k) with employer match for employees age 19 and older.
  • Paid time off and leaves of absence, subject to applicable law and eligibility criteria.
  • Eligibility for bonuses.
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