Prep Cook

Compass Group•Las Vegas, NV

23d•$19 - $21

About The Position

The Prep Cook prepares food and serves customers in accordance with applicable federal, state, and local standards, guidelines, and regulations. The role follows production schedules, recipes, portion standards, and food-safety procedures; maintains required records; operates and cleans equipment; and provides efficient, friendly customer service at multiple food stations. The position is with Levy at The Smith Center for the Performing Arts.

Responsibilities

Obtain the daily production schedule and preparation requirements from the Chef.
Prepare items listed on production sheets, following established quantities and recipes.
Complete daily production worksheets and waste log sheets, and taste completed meals to ensure quality.
Operate and clean equipment according to department procedures after each use.
Store, label, and date food items according to policy.
Follow HACCP guidelines and applicable health, sanitation, and food-safety procedures.
Complete required documentation, reports, and logs.
Take customer orders and prepare items requiring short preparation time.
Serve customers efficiently and in a friendly manner.
Complete orders from steam tables and grills and serve customers at multiple stations.
Use approved recipes and production standards to ensure proper quality, serving temperatures, and portion control.
Resolve customer concerns.
Perform other duties as assigned.