The Prep Cook assists with preparing and presenting meals and snacks in accordance with company recipes and production guides. The role supports the Executive Chef, Sous Chef, and cooks in providing satisfying food and dining programs for residents while maintaining a clean, safe, and sanitary kitchen. The Prep Cook follows food safety practices and company standards for receiving, storing, handling, preparing, and serving food; helps with special events and meal service; and may perform other duties as needed or assigned. The position offers a wage range of $16.90 to $20.28 per hour, dependent on prior work history and experience.
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Job Type
Full-time
Education Level
No Education Listed