Part-Time Prep Cook

BROE Group and it's managed affiliates•Denver, CO

8d•Hybrid

About The Position

We are seeking a reliable and efficient part-time Prep Cook to support both our tavern operations and our corporate café/lunch program serving residents and onsite teams. This role is focused on food preparation, setup, and ongoing maintenance of buffet and salad bar service, with an emphasis on fresh, high-quality offerings. The Prep Cook plays a key role in maintaining cleanliness, food safety standards, and readiness of ingredients across both service areas.

Requirements

Previous kitchen experience
Knowledge of basic kitchen techniques and food preparation
Strong attention to detail and cleanliness
Ability to work efficiently in a fast-paced environment
Comfortable working independently and as part of a team
High School diploma or equivalent
1+ years related experience
Must be able to provide proof of eligibility to work in the U.S.

Responsibilities

Wash, peel chop, slice, and dice fruits and vegetables
Measure and assemble ingredients for recipes
Prepare basic food items such as dressings, sauces, marinades, and cold or lightly prepared items (e.g., pasta salads, grain bowls)
Label and store food items according to safety guidelines
Keep prep stations clean, organized, and stocked
Assist with receiving and storing deliveries
Dispose of waste and maintain clean prep areas and kitchen equipment
Follow all food safety and sanitation procedures
Set up and break down salad bar, buffet, and café service areas
Maintain food presentation and ensure stations remain clean, stocked, and organized throughout service
Restock food items, utensils, and supplies as needed
Wipe down tables and maintain overall cleanliness of the café/lunch area
Assist with trash removal and general upkeep of service areas
Assist with prep production for tavern operations as needed, including preparing items offsite and coordinating delivery
Provide occasional support in tavern kitchen operations as needed
Assist with clearing tables and maintaining café and service areas to ensure a clean and well-stocked environment during peak times