Cook / Prep Cook Part Time

Atrium Hospitality•Southfield, MI

1d•Onsite

About The Position

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us. Atrium Hospitality is now one of the largest hotel management companies in the United States and we're still growing. As a result of our growth, we are always looking for great talent to join our organization. As owners and managers, we are responsible for the positive experiences of our guests and associates, and we strive to bring to life a culture that promotes the five simple values that drive our business: Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork. In addition to our core values, we believe that being a responsible community partner is a defining characteristic of the Atrium Hospitality culture, including supporting a range of civic and community activities. We pride ourselves on four impactful pillars that support our associates, our communities and our future: Wellness, Embracing those with Disabilities, Sustainability, and Education. When a candidate makes the decision to join Atrium Hospitality, they are entrusting the very engaged and invested leaders of this great organization to support, encourage, coach, develop and inspire excellence in them. This leadership responsibility is a critical one, accepted with the pride and gravity it deserves. We recognize that when we do this well, we reap the rewards of a productive and engaged team; it is key to the success of Atrium Hospitality. The voices and opinions of our associates truly matter. We encourage, welcome, expect and act upon their input to help us make decisions that are in the best interest of our teams and the continued growth and sustainability of the organization. Come grow with us!

Requirements

Previous prep cook or related kitchen experience preferred
Understanding of food safety practices and storage requirements
Ability to work quickly and efficiently while maintaining quality
Flexible availability for early mornings, evenings, weekends, and holidays
Strong work ethic and attention to detail in a fast-paced environment

Responsibilities

Wash, peel, cut, and prep vegetables, fruits, meats, poultry, and seafood
Weigh, measure, and portion ingredients following standardized recipes
Properly label and store food, keeping perishables at safe temperatures
Rotate stock, maintain cleanliness, and uphold all sanitation standards
Assist in transporting food and supplies between prep areas, refrigerators, and cooking stations