Cook - DCA

OTG • Arlington, VA

10d • $19 - $19

About The Position

The Prep Cook works in OTG prep kitchens and/or on the line of an OTG fast-casual concept. This role supports the back of house by preparing ingredients and ensuring food is cooked to the correct temperature, portioned and plated consistently, and prepared according to OTG specifications and restaurant directions. The Prep Cook maintains the cleanliness, organization, and sanitation of work areas and equipment, and contributes to positive working relationships and guest satisfaction.

Requirements

• Must be at least 18 years of age.
• Must be fully conversational in English.
• 1 to 2 years of culinary experience in a fast-paced restaurant, demonstrating entry-level cooking skills such as prepping, grilling, and frying.
• Must successfully obtain ServSafe Certification or equivalent within 30 days of hire.
• Knowledge of cooking procedures, safety, and sanitation.
• Able to lift 35 lbs. or more.
• Able to support other cooks and work in a team environment.
• Must be mobile and able to stand for extended periods, stoop, kneel, and crouch.
• Must be available to work varied hours and days, including nights, weekends, holidays, and bad weather conditions; flexibility is required.

Responsibilities

• Prepare ingredients for back-of-house lines.
• Prepare food to the specified temperature, portion size, and plating standards for consistent presentation.
• Control the quality of food items according to OTG specifications and restaurant directions.
• Maintain organization, cleanliness, and sanitation of work areas and equipment.
• Operate kitchen equipment such as stoves, ovens, broilers, slicers, steamers, and kettles.
• Maintain a clean and professional uniform and personal appearance.
• Develop positive working relationships and work toward guest satisfaction.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed