Cook - DCA

OTG•Arlington, VA

8d•$19 - $19

About The Position

The Prep Cook works in OTG prep kitchens and/or on the line at one of OTG’s fast-casual concepts. The role supports back-of-house operations by preparing ingredients and producing food to the required temperature, portion size, and plating specifications. The Prep Cook helps ensure consistent food quality and presentation while keeping work areas and equipment organized, clean, and sanitized. The position requires collaboration with other cooks and a focus on guest satisfaction.

Requirements

Must be at least 18 years of age.
Must be fully conversational in English.
1 to 2 years of culinary experience in a fast-paced restaurant, demonstrating entry-level cooking skills such as prepping, grilling, and frying.
Must successfully obtain ServSafe Certification or equivalent within 30 days of hire.
Knowledge of cooking procedures, safety, and sanitation.
Able to lift 35 pounds or more.
Able to support other cooks and work in a team environment.
Must be mobile and able to stand for extended periods, stoop, kneel, and crouch.
Must be available to work varied hours and days, including nights, weekends, holidays, and bad weather conditions; flexibility is required.

Responsibilities

Prepare ingredients to support back-of-house lines.
Prepare and plate food according to OTG specifications, including correct temperatures, portion sizes, and consistent presentation.
Control the quality of food items prepared according to OTG specifications and restaurant directions.
Maintain organization, cleanliness, and sanitation of work areas and equipment.
Operate kitchen equipment, including stoves, ovens, broilers, slicers, steamers, and kettles.
Maintain a clean and professional uniform and personal appearance.
Develop positive working relationships and work with others toward guest satisfaction.
Perform other duties as assigned.

Stand Out From the Crowd

Upload your resume and get instant feedback on how well it matches this job.

Upload and Match Resume