Prep Cook

Rafferty's (Rafferty's, Inc.)•Louisville, IL

About The Position

Rafferty’s Restaurant & Bar is a full-service restaurant concept with a 40-year history, a made-from-scratch menu, and a friendly and professional work environment. The Prep Cook maintains a guest focus and positive attitude while preparing and handling food, maintaining a clean and sanitary workstation, and supporting efficient kitchen service. The role requires completing assigned tasks within time frames and assisting with line service, kitchen maintenance, cleanliness, and other duties as assigned.

Requirements

  • Professional and hard-working approach to the job.
  • Reliable transportation to work.
  • Ability to exert well-paced mobility throughout the scheduled shift.
  • Ability to reach, bend, and stoop.
  • Ability to work in a standing position for long periods of time.

Responsibilities

  • Maintain a guest focus and a positive attitude.
  • Communicate effectively and clearly.
  • Assume responsibility for the quality of products served.
  • Comply with company policies and procedures, equipment-use requirements, and food-preparation standards.
  • Stock and maintain sufficient food-product levels to assure efficient service.
  • Maintain a clean and sanitary workstation.
  • Handle, store, label, date, and rotate products properly and consistently.
  • Comply with company guidelines regarding food safety and personal safety.
  • Complete required tasks within assigned time frames.
  • Assist with line service, maintenance, cleanliness, and other kitchen duties as assigned.
  • Follow procedures for opening, closing, and ongoing cleanliness.

Benefits

  • Competitive wages/pay.
  • Flexible schedule with plenty of hours.
  • Health benefits.
  • Advancement opportunities.
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