Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. This role involves obtaining daily production schedules, preparing items according to recipes and quantities, and maintaining quality and safety standards. The Prep Cook will also operate and clean equipment, store and label food items, and follow HACCP guidelines. Additionally, they will take customer orders, serve customers efficiently and friendly, and resolve customer concerns.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed