Prep Cook

MOMOFUKU • Los Angeles, CA

26d • $23 - $25

About The Position

Momofuku’s Prep Cook assists the Back of House staff with food preparation, maintains a safe and clean food environment, and takes on other culinary tasks as delegated. The role is with Super Peach by Momofuku, an approachable, fast-paced, high-volume concept focused on bold flavor, sharp execution, great hospitality, and a high-energy dining experience. The ideal candidate is focused, driven, detail-oriented, and comfortable working in a kitchen environment.

This is a full-time position at Super Peach in Los Angeles, California. The listed hourly salary range is $23.00–$25.00. The job shift is listed as “Any.”

Requirements

• Positive and enthusiastic attitude, with a desire to learn, grow, and develop new skills.
• Excellent communication, organizational, and interpersonal skills.
• Passion for food, exceptional work ethic, and dedication.
• Strong desire and ability to work effectively as part of a team.
• Willingness to accept guidance positively and implement direction productively for oneself and the team.
• Ability to work standing and walking for long periods.

Nice To Haves

• Two or more years of experience as a Prep Cook, Commis, Line Cook, or in a similar role at a high-volume, upscale restaurant.
• Proven ability to train new Prep Cooks in the role’s aspects and responsibilities.
• Ability to assist the culinary team with receiving restaurant goods.
• A track record of dependability, continued focus on learning and development, and consistently fulfilling role responsibilities.

Responsibilities

• Prepare food items as directed, following sanitation standards, recipes, portion controls, and presentation specifications.
• Assist with cleaning, sanitation, organization, and maintenance of the kitchen and culinary equipment.
• Maintain clean work areas, including refrigeration, cooking equipment, and preparation areas.
• Use kitchen equipment safely and properly, including applying knife skills.
• Communicate openly and effectively with Back of House and Front of House teams.
• Support team members and foster a positive work environment.
• Take on other culinary tasks as delegated.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed