Prep Cook

Tavistock Restaurant Collection•Fort Lauderdale, FL

19d

About The Position

The Prep Cook prepares menu items in a timely manner to support guest satisfaction. The role involves preparing food according to recipe instructions, portioning methods, and cooking standards while maintaining a clean and organized work station. The Prep Cook works with the Executive Chef and Sous Chef, prepares food according to daily needs and par levels, follows allergy protocols, and helps keep the restaurant and kitchen clean and stocked.

Requirements

High school education.
Ability to communicate in English by speaking, reading, and writing.

Nice To Haves

Previous hospitality experience is preferred.

Responsibilities

Maintain proper grooming and uniform standards.
Communicate with the Executive Chef and Sous Chef about featured items, special events, and shift information.
Set up stations with the correct food products and utensils.
Check and adjust equipment temperatures to ensure food is prepared and stored at proper temperatures.
Change sanitizer at least every two hours, or sooner when necessary.
Prepare food according to daily needs and par levels, using proper utensils and following recipe procedures.
Follow protocols when informed of a guest’s allergy sensitivities.
Monitor and restock products on the line as necessary.
Prioritize preparation to ensure courses are delivered in a timely manner.
Check food color, consistency, and temperature to ensure it meets standards and guest requests.
Clean and sanitize work areas, including counters, utensils, cutting boards, preparation areas, and floors.
Assist with daily line checks and walkthroughs to maintain a clean and organized restaurant.
Perform additional duties as required, including emptying trash.