Prep/Cook

Governor’s Gun Club•Kennesaw, GA

172d•Onsite

About The Position

The Prep Cook supports the kitchen team by preparing ingredients, maintaining an organized workstation, and ensuring food is prepared safely and consistently. This position follows established recipes, portion standards, sanitation procedures, and food-safety requirements.

Requirements

Prior restaurant or food-preparation experience preferred but not required.
Basic knowledge of food preparation and kitchen sanitation practices.
Ability to follow recipes, instructions, and production schedules.
Strong attention to detail, organization, and time management.
Ability to work efficiently in a fast-paced, team-oriented environment.
Dependable attendance and punctuality.
Food-handler certification preferred or required within the timeframe established by the Company.

Responsibilities

Wash, peel, chop, slice, measure, and prepare ingredients according to recipes and production needs.
Prepare sauces, dressings, marinades, vegetables, meats, and other menu components.
Portion, label, date, rotate, and properly store food using FIFO procedures.
Maintain stocked and organized prep stations.
Follow recipes, portion standards, and presentation guidelines.
Safely operate knives, slicers, food processors, mixers, and other kitchen equipment.
Monitor food quality and promptly report shortages, spoilage, or equipment concerns.
Maintain clean and sanitary work areas, utensils, equipment, coolers, and storage spaces.
Follow all food-safety, sanitation, allergen-control, and workplace-safety procedures.
Assist line cooks, dishwashing staff, and other team members as needed.
Complete opening, closing, and assigned cleaning duties.
Perform other job-related duties as assigned.