Prep Cook

BBQ Holdings, Inc.•Naperville, IL

24d

About The Position

Produce and maintain the quality of menu items assigned to your station according to the company's recipes and specifications. Ensure company safety, sanitation, and food standards are met in accordance with recipes, procedures, quality expectations, and timeliness.

Requirements

Ability to handle multiple tasks and balance a fluctuating workload.
Ability to work and communicate well with others.
Attention to detail and ability to take initiative.
Responsible behavior and a professional image.
Positive attitude.
Prioritize safe food handling and safety.
Be a team player.
Must be able to work a flexible schedule that includes nights, days, weekends, and holidays.

Nice To Haves

Two years of work or related experience preferred.

Responsibilities

Be ready to work at the scheduled time and wear the proper uniform.
Work at a brisk, steady pace while staying organized and avoiding unnecessary steps.
Know and follow recipes when prepping or assisting with any other production step.
Use scales, measuring spoons, and recipe cards, and perform portion-control tests.
Maintain the kitchen and its equipment in like-new condition and clean as you go.
Complete work productively, balancing quality with the quantity completed within a specific time period.
Stay organized and stock supplies ahead of busy periods.
Work as part of a team.
Handle multiple tasks and balance fluctuating workloads.
Communicate and work well with others.
Demonstrate attention to detail, initiative, responsible behavior, and a professional image.
Maintain a positive attitude and prioritize safe food handling and safety.