Prep Cook

BBQ Holdings, Inc. • Apple Valley, MN

18d

About The Position

The Prep Cook produces and maintains the quality of menu items assigned to their station according to company recipes and specifications. The role ensures company safety, sanitation, and food standards are met while following recipes and procedures and maintaining quality and timeliness.

Requirements

• Ability to handle multiple tasks and balance a fluctuating workload.
• Ability to work and communicate well with others.
• Attention to detail and ability to take initiative.
• Responsible behavior and a professional image.
• Positive attitude.
• Safe food handling and safety practices.
• Must be a team player.
• Must be able to work a flexible schedule that includes nights, days, weekends, and holidays.

Nice To Haves

• Two years of work or related experience preferred.

Responsibilities

• Be ready to work at the scheduled time and wear the proper uniform.
• Work at a brisk, steady pace while staying organized and avoiding unnecessary steps.
• Follow recipes when prepping or assisting with other production steps.
• Use scales, measuring spoons, and recipe cards, and perform portion-control tests.
• Maintain the kitchen and its equipment in like-new condition and clean as you go.
• Complete work productively, with performance measured by both quality and quantity within a specific time period.
• Stay organized and stock supplies before busy periods.
• Work as part of a team.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed