Prep Cook

Roseville•Rocklin, CA

About The Position

The Prep Cook prepares fresh, appealing food according to recipe standards and directions from management. The role requires safe food handling and adherence to cleanliness, safety, and sanitation standards throughout the shift. The Prep Cook uses appropriate safety equipment and kitchen tools, follows recipe specifications, and maintains knowledge of food-storage hierarchy in the walk-in cooler and freezer while keeping dry storage organized.

Requirements

Be at least 18 years old.
Have a good understanding of ingredients, recipes, kitchen safety, and hygiene.
Be familiar with general kitchen equipment and appliances.
Be able to follow instructions accurately and efficiently.
Be able to perform well under pressure in a fast-paced environment.
Have reliable transportation.
Be able to lift a minimum of 20 lbs.

Responsibilities

Follow the prep list created by the Kitchen Manager.
Follow recipes by accurately measuring ingredients and using the specified mixing methods.
Prepare ingredients by washing and slicing vegetables and cutting meats.
Perform basic cooking duties, including sautéing vegetables and boiling soups.
Label and stock food products to support proper rotation.
Follow sanitation and cleanliness standards and procedures.
Perform other related duties as requested.