The Prep Cook assists with the preparation and presentation of meals and snacks in accordance with company recipes and production guides. The role provides customer service to residents and works closely with the Executive Chef and/or Sous Chef to support resident satisfaction with food and dining programs. The Prep Cook maintains a clean, safe, and sanitary kitchen, follows food safety practices, and assists with special events, banquets, and theme meals. The position may also involve other duties as assigned.
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Job Type
Full-time
Education Level
No Education Listed