Prep Cook

Legends Global•Wichita, KS

4d•Onsite

About The Position

The Prep Cook works in an arena environment preparing food items. The role requires food-service and food-preparation knowledge, good customer service skills, and a positive attitude. The position may be assigned to any Legends Global venue in Wichita or Andover and reports to the Executive Chef at the assigned location. The employee must attend Food and Beverage department and venue training, follow applicable rules and regulations, and maintain required grooming and dress standards. Regular attendance is an essential job function. Other duties may be assigned, and responsibilities may change for reasonable accommodation or other reasons.

Requirements

Prior catering or kitchen work in food service.
High school diploma or GED.
Basic math skills.
Ability to follow directions and effectively perform the work.
Must speak and understand English.
Excellent interpersonal and communication skills and a good attitude.
Ability to work independently with little or no supervision.
Knowledge of sanitary practices, food storage, and temperature control.
Ability to read and follow recipes and directions.
Ability to maintain proper grooming and dress-code standards.
Strong work ethic, urgency, and commitment to quality in a team environment.
Ability to undertake and complete multiple tasks, with attention to detail.
Ability to work flexible hours, including nights, weekends, and holidays, as well as normal business hours.
Ability to stoop, lift up to 45 pounds, and stand and walk for substantial periods.
Hand and finger dexterity to use a knife to chop, dice, and prepare food and to open and close containers.
Ability to enter walk-in refrigerators or freezers and handle temperature changes.

Nice To Haves

Prior work in a kitchen or food preparation is preferred.

Responsibilities

Prepare recipes as directed, measuring ingredients and preparing them according to the chef’s specifications.
Wash and peel ingredients for use in meals.
Cut and portion meats according to specifications.
Prepare food by carefully following recipes.
Accept or reject supplier ingredients based on their appearance and quality.
Track ingredient quantities and ensure sufficient supplies for the day, week, or event.
Store ingredients in designated containers to preserve them properly.
Clean and sanitize work surfaces, tools, utensils, and the work area.
Monitor food and cooling-room temperatures to keep ingredients at appropriate temperatures.
Maintain safe working conditions and a sanitary work area.
Follow Food and Beverage department rules and regulations.
Report to the Executive Chef at the assigned location in the appropriate uniform.
Attend required Food and Beverage department and venue training.
Perform other duties as assigned.