Prep Cook

Marlow's Tavern (Sterling Hospitality)•Tucker, GA

11d

About The Position

The Prep Cook prepares food products and helps create a world-class dining experience at Marlow's Tavern. The role follows food safety and sanitation procedures, prepares and portions ingredients according to recipes and production needs, and supports the Chef with prep planning. It also includes maintaining the dish station and cleaning and sanitizing silverware, plateware, glasses, and other service-ware.

Requirements

Must be authorized to work in the United States.
Must be able to work day and night shifts between 11 a.m. and 11 p.m.
Must have reliable transportation.
Must have excellent interpersonal and teamwork skills.
Must be able to speak, read, write, and understand English, the primary language used in the tavern.
Must possess basic computational ability.
Must be able to taste food and beverage offerings to learn and understand flavor profiles and support preparation and service as needed for the role.
Must be able to memorize and replicate food-production procedures.
Must be able to read prep and service recipes.

Responsibilities

Follow food safety and sanitation procedures and promote a safe workplace.
Maintain uniform standards.
Communicate with the Chef, managers, and team members about daily features, events, and shift information.
Retrieve food products from storage according to production needs and prep par levels.
Set up the station with food products and utensils and prepare equipment for production.
Cut, slice, unwrap, and prepare raw ingredients for the line and food-preparation recipes.
Mix and assemble recipe ingredients using appropriate portions and procedures.
Assist the Chef with evaluating on-hand par levels and completing daily prep lists.
Check and adjust equipment temperatures to ensure food is cooked and stored at proper temperatures.
Prepare food according to recipe instructions, portioning methods, and cooking standards.
Inspect food for color, consistency, firmness, and temperature to ensure it meets standards.
Assemble the dish machine and maintain the dish station for cleaning and sanitizing silverware, plateware, glasses, and other service-ware.