Prep Cook (New Opening)

Landmark Hotel Group•Suffolk, VA

20h•Onsite

About The Position

Recognized as the #1 workplace in Hampton Roads 2025, this Prep Cook position is at the Hilton Garden Inn Suffolk Riverfront. Landmark Hotel Group is seeking individuals who are passionate about serving guests, clients, and team members. This role is a great opportunity to be part of a family-oriented environment where people are paramount and there's a focus on quality, integrity, and service.

Requirements

One Year experience as a line cook at a hotel or full-service restaurant
Ability to obtain Food Handling and Sanitation Certification within four weeks of hire
Good attitude and work ethic practices in order to attain maximum operating efficiency while ensuring adherence to established guest satisfaction criteria.
Able to work a flexible schedule, including weekends and holidays as required

Nice To Haves

Commensurate or transfer skill set is of primary importance

Responsibilities

Complete opening duties: Set up workstations with required tools, equipment, and supplies according to standards.
Inspect the cleanliness and working condition of all tools, equipment, and supplies.
Check production schedule and pars.
Establish priority items for the day.
Inform the Chef/Kitchen Mgr. of any supplies that need to be requisitioned for the day's tasks.
Transport supplies from the storeroom and stock in designated areas.
Start prep work on items needed for the particular banquet event orders.
Prepare all menu items following recipes and yield guides according to department standards.
Inform the Chef/ Kitchen Mgr. of any shortages before the item runs out.