Pastry Cook - New Venue Opening New York

Tao Group Hospitality•New York, NY

18h•Onsite

About The Position

The Pastry Cook is responsible for the station’s workflow and timely meal service, overseeing the cooking process from start to finish and determining the time required for each step. The role ensures the quality and consistency of menu items and requires knowledge of all areas of the kitchen. This position is for a new Tao Group Hospitality concept opening in a five-star hotel on Park Avenue in Manhattan’s NoMad district in early 2027.

Requirements

At least 1 year of baking or pastry experience.
Relevant education or equivalent Tao Group Hospitality-related experience.
Ability to write, read, and communicate verbally.
Ability to move quickly, stand for extended periods, and push and lift up to 75 pounds with or without assistance.
Ability to work effectively in a fast-paced, busy, and somewhat stressful environment.
Ability to work as part of a team and interact professionally and courteously with internal and external customers, managers, and coworkers.
Ability to maintain confidentiality.
Maintain a professional, neat, and well-groomed appearance in accordance with company standards.

Nice To Haves

Previous experience in a high-volume restaurant, nightclub, or lounge.

Responsibilities

Anticipate and accommodate guest needs.
Handle allergies, dietary restrictions, and modifications.
Prepare restaurant foods, hot and cold, and work across all aspects of food preparation.
Accurately follow orders received through the POS system and directions from the expeditor.
Maintain cleanliness and sanitation of the assigned station and comply with Department of Health and company sanitation standards.
Follow supervisor instructions, communicate with and support coworkers, and contribute as a team player.
Know assigned recipes in depth and execute them to company standards.
Maintain general knowledge of the venue.
Communicate product needs to chefs and support staff.
Check cover counts, BEOs, and/or Fire Sheets.
Set up the station and perform opening and closing procedures as directed by management, including stocking supplies, setting mise en place according to FIFO and company standards, sanitizing the station, and completing assigned duties.
Immediately report breakage or damage to equipment or furniture to management.
Attend and participate in daily pre-service meetings where applicable, training sessions, and departmental meetings.
Learn by listening to and observing team members, sharing knowledge, and leading by example.
Maintain a positive and professional attitude and demonstrate knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.
Provide help and support to fellow team members.
Assist with or complete additional tasks as assigned.