Prep Cook
Windham Mountain Club•Windham, NY
•$20 - $22•Onsite
About The Position
The Prep Cook prepares food items according to recipes and portion standards, maintains a clean and safe workspace, and supports overall kitchen operations.
Requirements
- Associate degree in Culinary Arts or equivalent experience.
- Strong organizational and communication skills.
- Knowledge of food safety regulations and commercial kitchen equipment.
- Ability to follow directions accurately.
- Comfortable working in a fast-paced, busy environment.
- Friendly and professional with staff and guests.
- Lift and move up to 50 lbs.
- Stand and walk for up to 10 hours.
- Navigate uneven, snow- and ice-covered surfaces.
- Climb stairs and ladders.
- Regularly bend, stoop, kneel, reach, push, and pull.
Responsibilities
- Follow food safety, sanitation, and handling standards.
- Operate kitchen equipment including grills, fryers, and steam tables.
- Set up and stock prep stations.
- Prepare fruits, vegetables, sandwiches, salads, soups, meats, and desserts.
- Clean kitchen equipment as needed.
- Store, receive, and rotate food inventory.
- Assist with special events and inventory tasks.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
Associate degree
