Prep Cook

Restaurant365 • Culver City, CA

4d • Onsite

About The Position

Perform assigned responsibilities necessary for production of food items for the restaurant, in keeping with the standards of food quality, sanitation and cleanliness.

Requirements

• Minimum of 2 years of restaurant experience required.
• Repetitive motion such as cutting, slicing, chopping for ling periods of time with minimal breaks.
• Be able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift.
• Must have Food Handlers permit on file.

Responsibilities

• Follow sanitation guidelines set forth by Health Department.
• Keep prep work area clean and organized.
• Follow the prep list created by chefs to plan duties.
• Label and stock all ingredients on shelves so they can be organized and easily accessible.
• Measure ingredients and seasonings to be used in cooking.
• Undertake basic cooking duties such as reducing sauces, parboiling food etc.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
• Ensure all food and other items are stored properly.
• Comply with nutrition and sanitation guidelines.
• Food preparation of meats/poultry/game/fish, vegetables, and fruits, to include: Washing, peeling, cutting and seeding vegetables and fruits; Weighing and measuring ingredients; Methods of combination: stirring, mixing, whipping, breading, etc.; Cooking: steaming, sauteing, frying, baking, roasting, braising, boiling, poaching, broiling.
• Lifting and moving equipment to and from work stations, stove, and refrigerator.
• Perform other kitchen duties as assigned.
• Assure all necessary items are in the restaurant/bakery at the start of the shift.
• Communicate any needs in an appropriate timeframe, ensuring all ingredients represent our quality standards and in line with the standards established by the chef.
• Communicate timely any discrepancies.
• Ensure equipment is kept clean and in excellent working condition.
• Stocking of food, beverages and supplies as directed by the Chef.
• Proper handling of food deliveries.
• All product put away in a timely manner.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the Chef or immediate supervisor.

Benefits

• Dental insurance
• Health insurance
• Vision insurance

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed