Prep Cook

Felipe s Operations LLC • New Orleans, LA

17d • $13 - $15

About The Position

The Prep Cook (Preparador) is an essential member of Felipe’s scratch kitchen. The role prepares fresh ingredients and keeps coolers stocked so the kitchen can operate efficiently and deliver high-quality food to guests. The Prep Cook works closely with Cooks (Cocineros), Kitchen Leads, and the Manager on Duty to ensure food is prepared correctly and ready for service. Felipe’s describes a fast-paced, team-oriented kitchen environment and opportunities to grow into Cook roles.

Requirements

• Passion for food and working in a kitchen.
• Strong attention to detail and organization.
• Ability to work quickly and efficiently.
• Team-first attitude and good communication.
• Willingness to learn and grow.
• Knowledge of food safety; training is provided.

Responsibilities

• Prepare recipes accurately according to Felipe’s standards.
• Follow prep lists and complete tasks in the correct order.
• Measure and portion ingredients correctly.
• Taste food to ensure quality and consistency.
• Set up and stock cold lines with fresh product.
• Assist Cooks in keeping the line stocked during service.
• Unload, rotate, and organize deliveries.
• Follow food safety and knife safety procedures.
• Maintain a clean, organized prep kitchen and refrigerators.
• Assist with cleaning, dishwashing, and trash as needed.
• Care for kitchen equipment properly and report issues.

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• Paid vacation
• 401(k) with company match up to 4%
• Supportive, team-oriented kitchen environment
• Opportunities to grow into Cook roles

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed