The Prep Cook joins the Food & Beverage team at a mountain resort, preparing a range of food items in a fun, teamwork-oriented environment. The role offers an opportunity to learn culinary skills in a dynamic work environment. Employees are expected to contribute to a positive guest and coworker experience by following the company’s core values: Serve Others, Do Right, Drive Value, Do Good, Be Safe, and Have Fun. Necessary job skills will be taught; no formal experience is needed. This is a winter seasonal position for 2026/2027, with full-time and part-time hours available. The starting and expected pay is $20 per hour. The position requires applicants to be at least 18 years old, though the posting notes that minors may be hired in compliance with applicable labor laws. Housing is not available.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed