Prep Cook

Vail Resorts•Newbury, NH

About The Position

The Prep Cook joins the Food & Beverage team at a mountain resort, preparing a range of food items in a fun, teamwork-oriented environment. The role offers an opportunity to learn culinary skills in a dynamic work environment. Employees are expected to contribute to a positive guest and coworker experience by following the company’s core values: Serve Others, Do Right, Drive Value, Do Good, Be Safe, and Have Fun. Necessary job skills will be taught; no formal experience is needed. This is a winter seasonal position for 2026/2027, with full-time and part-time hours available. The starting and expected pay is $20 per hour. The position requires applicants to be at least 18 years old, though the posting notes that minors may be hired in compliance with applicable labor laws. Housing is not available.

Requirements

  • No formal experience is needed; necessary skills will be taught.
  • Desire to learn and grow.
  • Must be able to communicate fluently in English.
  • Ability to stand for extended periods, bend, and lift and carry objects weighing up to 40 pounds.
  • Must be at least 18 years of age, subject to applicable child and minor labor laws.

Responsibilities

  • Make connections with guests and coworkers.
  • Share a passion for the mountains during service.
  • Follow leadership guidelines provided during the daily pre-shift meeting.
  • Prepare a range of food items in a teamwork-oriented environment.
  • Maintain clean and tidy workstations throughout and at the end of the workday.
  • Perform other duties as assigned.

Benefits

  • Free employee ski passes.
  • Discounted lift tickets for friends and family.
  • Free ski lessons.
  • Employee discounts on lodging, food, gear, and mountain shuttles.
  • 401(k) retirement plan.
  • Employee Assistance Program.
  • Training and professional development.
  • Referral program.
  • Wellness benefits.
  • 40% retail discounts.
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