Prep Cook
Perkins Restaurant & Bakery - JDK Management•East Buffalo Township, PA
•$10 - $16
About The Position
The Prep Cook prepares ingredients and supports kitchen operations to ensure every dish meets company standards. The role requires attention to detail, efficient work, and helping maintain a clean and organized kitchen environment. Prep Cooks also support other kitchen team members and perform additional duties as assigned.
Requirements
- No experience is required.
- Ability to work in a fast-paced, team-oriented environment.
- Ability to lift and carry up to 50 lbs.
- Ability to stand, walk, reach, and bend for extended periods.
Nice To Haves
- Prior prep cook experience.
Responsibilities
- Prepare ingredients according to recipes and company specifications, including chopping, portioning, mixing, and stocking items.
- Maintain a clean, organized, and well-stocked prep area throughout each shift.
- Follow food safety, sanitation, and kitchen safety procedures.
- Support Line Cooks and other kitchen team members to ensure smooth and efficient operations.
- Label, store, and rotate food items according to company standards.
- Assist with cleaning, dishwashing, and restocking tasks as needed.
- Perform additional duties as assigned.
- Take initiative and look for ways to improve daily work.
- Put the team first, stay open to feedback, and lead with respect.
- Communicate thoughtfully and navigate situations with good judgment.
Benefits
- Medical, dental, and vision benefits.
- Paid time off.
- 401(k) with company match.
- Flexible scheduling options.
- Competitive pay based on experience, with a path for growth as impact grows.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
