Prep Cook

Ruth's Chris Steak House•Arlington, VA

About The Position

Prep Cooks prepare high-quality food and help create memorable dining experiences through exceptional cuisine and service. They prepare, portion, and/or cook food to quality specifications, check and dress dishes before service, operate cutting tools safely and efficiently, and measure ingredients and seasonings to achieve correct cooking and flavor profiles. The role calls for a positive, professional approach, teamwork, and the ability to thrive in a fast-paced kitchen environment.

Requirements

  • Ability to prepare, portion, and/or cook food items to quality specifications.
  • Dexterity to operate cutting tools quickly and safely.
  • Ability to measure ingredients and seasonings accurately.
  • Positive and professional approach with coworkers and customers.
  • Ability to thrive in a fast-paced environment.
  • Ability to work well with others as a team player.

Responsibilities

  • Prepare, portion, and/or cook food items to quality specifications.
  • Check and dress dishes before they are served to ensure exceptional presentation.
  • Operate cutting tools quickly and safely.
  • Measure ingredients and seasonings to ensure correct cooking and flavor profiles.
  • Work positively and professionally with coworkers and customers.
  • Work effectively with others as part of a team in a fast-paced environment.

Benefits

  • Health insurance eligibility when working an average of 30 hours per week
  • 401(k) with competitive match
  • Dining discounts
  • Employee assistance program
  • Training and career growth opportunities
  • Paid sick leave, accruing at one hour for every 30 hours worked beginning upon hire
  • Paid family and medical leave of up to two weeks after one year of service
  • Referral program with a bonus for referring a friend
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