Prep Cook, Full Time, First and Second Shift

Self Regional Healthcare • Greenwood, SC

1d • Onsite

About The Position

This position is responsible for production, portioning and plating cold food items for room service. Responsibilities include cutting vegetables, hydrating greens, slicing meats, preparing emulsified and gelatin salads. This position sets up and maintains the cold food deli on the room service line and works the line during peak meal hours. Responsible for maintaining the cold food tool and assisting with cold food prep for special functions or retails areas as assigned.

Requirements

• Experience in food preparation, specifically cold food items.
• Ability to cut vegetables, hydrate greens, slice meats, and prepare salads.
• Skill in setting up and maintaining a food deli.
• Ability to work during peak meal hours.
• Familiarity with cold food tools.
• Willingness to assist with special functions or retail areas.

Responsibilities

• Production, portioning and plating cold food items for room service.
• Cutting vegetables, hydrating greens, slicing meats, preparing emulsified and gelatin salads.
• Setting up and maintaining the cold food deli on the room service line.
• Working the line during peak meal hours.
• Maintaining the cold food tool.
• Assisting with cold food prep for special functions or retail areas as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed