Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. The role involves obtaining daily production schedules, preparing items according to established quantities and recipes, and ensuring quality through tasting completed meals. The cook will operate and clean equipment, store and label food items according to policy, and follow HACCP guidelines. Responsibilities also include completing required documentation, complying with health and sanitation regulations, taking customer orders, preparing short-preparation-time items, serving customers efficiently and in a friendly manner, and resolving customer concerns.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed