Prep Cook, Full Time, First and Second Shift

All Positions • Greenwood, SC

23h • Onsite

About The Position

This position is responsible for production, portioning and plating cold food items for room service. Responsibilities include cutting vegetables, hydrating greens, slicing meats, preparing emulsified and gelatin salads. This position sets up and maintains the cold food deli on the room service line and works the line during peak meal hours. Responsible for maintaining the cold food tool and assisting with cold food prep for special functions or retails areas as assigned.

Requirements

• Experience in production, portioning and plating cold food items.
• Skills in cutting vegetables, hydrating greens, slicing meats, and preparing emulsified and gelatin salads.
• Ability to set up and maintain a cold food deli.
• Ability to work the line during peak meal hours.
• Ability to maintain cold food tools.
• Ability to assist with cold food prep for special functions or retail areas.

Responsibilities

• Production, portioning and plating cold food items for room service.
• Cutting vegetables, hydrating greens, slicing meats, preparing emulsified and gelatin salads.
• Sets up and maintains the cold food deli on the room service line.
• Works the line during peak meal hours.
• Maintains the cold food tool.
• Assists with cold food prep for special functions or retail areas as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed