Prep Cook -PT

Bally's Chicago • Marquette, IA

3d • Onsite

About The Position

This is a part-time Prep Cook position. The role involves operating various kitchen equipment, preparing food items accurately according to recipes, ensuring consistent product delivery, and maintaining station cleanliness. Adherence to health codes and hand washing guidelines is mandatory. The job description may not be exhaustive and duties may change.

Requirements

• Must possess excellent teamwork, interpersonal, customer service, and verbal communication skills.
• Must be able to work a flexible schedule as required by business operations, including late nights, weekends, and holidays; shifts may change.
• High school diploma or GED equivalent is required.

Responsibilities

• Operate all necessary kitchen equipment including, but not limited to, slicer, steamer, deep fryer, oven, broiler, grill, mixer, kettle, and griddle.
• Accurately prepare all food items according to established measurements and recipes.
• Ensure consistent product delivery to the customer.
• Check station before, during, and after shift for proper set-up and cleanliness.
• Encourage and abide by all health codes and hand washing guidelines.

Benefits

• Top industry pay
• Tuition Reimbursement
• 401k with company match
• Comprehensive health packages, including a free option for Full-time Team Members
• Paid Time Off

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED