Prep Cook

Recipe Unlimited•New Minas, NS

46d•Onsite

About The Position

Swiss Chalet is hiring a Prep Cook at our New Minas location! Since our doors first opened in 1954, families have been coming back to Swiss Chalet generation after generation. We are looking for individuals that are passionate about hospitality, food, training and are people focused. This candidate not only understands the fundamentals of daily restaurant operations but also is a proven leader with training in their DNA. If this sounds like you, drop us line to chat.

Requirements

Knowledge of health and safety rules in a kitchen
Knowledge of basic cooking techniques
Organizational skills
Patience
Manual dexterity
Communication skills
Attention to detail
Ability to work under pressure
Very good physical condition and endurance
Proven experience as a prep cook

Nice To Haves

Training from a culinary school is an asset

Responsibilities

Perform routine kitchen tasks.
Follow the prep list created to plan duties.
Label and stock all ingredients on shelves so they can be organized and easily accessible.
Measure ingredients and seasonings to be used in cooking.
Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.
Set up workstations and ingredients so that food can be prepared according to recipes.
Undertake basic cooking duties, such as reducing sauces and parboiling food.
Prepare simple dishes, such as salads and entrees.
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.
Ensure that all food and other items are stored properly.
Comply with nutrition and sanitation guidelines.
Perform other kitchen duties as assigned.