Prep Cook

Boqueria Restaurant • Nashville, TN

19d

About The Position

As a Prep Cook at Boqueria, you will help create delicious, high-quality, memorable meals that encourage guests to return. You will contribute to the restaurant’s positive work culture while working in an upscale Spanish tapas restaurant group. Boqueria’s open kitchens prepare classic Spanish tapas and small plates inspired by seasonal products.

Requirements

• Strong understanding of and passion for food.
• Experience working as a cook in a high-volume restaurant.
• Culinary skill to execute dishes and meals.
• Ability to work autonomously.
• Ability to learn quickly.
• Good sense of humor.
• Ability to be flexible.
• Must be at least 18 years old.

Responsibilities

• Prepare and execute dishes and meals to a high standard.
• Help create memorable meals for guests.
• Contribute to a positive work culture.

Benefits

• Competitive pay, paid weekly.
• Flexible scheduling.
• Medical, dental, vision, commuter, and supplemental benefit options.
• Paid time off.
• Discounted meals.
• Opportunity to work with hospitality-focused colleagues and be part of a growing restaurant group.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed