Prep Cook

Marlow's Tavern (Sterling Hospitality)•Woodstock, GA

11d

About The Position

The Prep Cook role helps set the stage for a world-class dining experience through food preparation and support of cleaning and sanitation. The position follows food safety and sanitation procedures, prepares ingredients and recipes according to established standards, and helps maintain the dish station.

Requirements

Be authorized to work in the United States.
Be able to work day and night shifts between 11 a.m. and 11 p.m.
Have reliable transportation.
Have excellent interpersonal and teamwork skills.
Be able to speak, read, write, and understand English, the primary language used in the tavern.
Possess basic computational ability.
Be able to taste food and beverage offerings to learn and understand flavor profiles and support preparation as needed for the role.
Be able to memorize and replicate food production procedures.
Be able to read prep and service recipes.

Responsibilities

Adhere to food safety and sanitation procedures and promote a safe workplace.
Maintain uniform standards.
Communicate with the chef, managers, and team members about daily features, events, and shift information.
Retrieve food products from storage according to production needs and prep par levels.
Set up the station with food products and utensils and prepare equipment for production.
Cut, slice, unwrap, and prepare raw ingredients for line use and recipes.
Mix and assemble recipe ingredients using proper portions and procedures.
Assist the chef with evaluating on-hand par levels and completing daily prep lists.
Check and adjust equipment temperatures to ensure food is cooked and stored properly.
Prepare food using recipe instructions, portioning methods, and cooking standards.
Inspect food for color, consistency, firmness, and temperature to ensure it meets standards.
Assemble the dish machine and maintain the dish station for cleaning and sanitizing silverware, plateware, glasses, and other service-ware.