Prep Cook

BBQ Holdings, Inc. • Eagan, MN

12d

About The Position

Produce and maintain the quality of menu items assigned to the station according to company menu recipes and specifications. Ensure company safety, sanitation, and food standards are met in accordance with recipes, procedures, quality requirements, and timeliness.

Requirements

• Ability to handle multiple tasks and balance a fluctuating workload.
• Ability to work and communicate well with others.
• Attention to detail and ability to take initiative.
• Responsible behavior and a professional image.
• Positive attitude.
• Team-player mindset.
• Ability to work a flexible schedule, including nights, days, weekends, and holidays.

Nice To Haves

• Two years of work or related experience preferred.

Responsibilities

• Be ready to work at the scheduled time and wear the proper uniform.
• Work at a brisk, steady pace while staying organized and avoiding unnecessary steps.
• Know and follow recipes when prepping or assisting with other production steps.
• Use scales, measuring spoons, and recipe cards, and perform portion-control tests.
• Maintain the kitchen and equipment in like-new condition and clean as you go.
• Complete work productively, balancing quality with the quantity completed within a specific time period.
• Stay organized and stock supplies ahead of busy periods.
• Work as part of a team.
• Follow safe food-handling practices and prioritize safety.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed