Prep Cook - Sports & Social - Greensburg

Hotel • Greensburg, PA

8d • Onsite

About The Position

Responsible for properly preparing and cooking all food items in a safe, timely, organized manner maintaining high quality of foods. This role involves working hands-on with other kitchen personnel to ensure high quality of food, timeliness of food service, proper food handling, and a safe, sanitary kitchen. The position follows all appropriate procedures and works under the supervision of the culinary management team, abiding by company and department specific appearance standards. Additional duties may be assigned.

Requirements

• Must be able to work in smoke filled environments.
• Must be RAMP and Serv-Safe certified or must complete RAMP and Serv-Safe certification during Company training.
• May be required to work nights, weekends, and/or holidays.
• Carrying or lifting items weighing up to 75 pounds.
• Standing up and moving about the kitchen in a safe and efficient manner.
• Handling food, objects, products and utensils.
• High school diploma or equivalent or equivalent work experience in food service preferred.
• Ability to stand for long periods of times without sitting or leaning.
• Ability to climb, bend, stretch, twist or reach with your body and arms, work under variable temperatures and noise levels.
• Use of going up and down 31 stairs multiple times per day and elevators.
• Must be able to work in a smoke-filled environment.
• Successful completion of a pre-employment drug screen & background check.

Responsibilities

• Produce from standardized recipes.
• Prepare, portion, and cook food accordingly.
• Ensure stations are prepared to meet anticipated levels of business for the day, assisting fellow staff when needed.
• Accomplish daily cleaning duties in an efficient manner following sanitation guidelines.
• Handle high volume cooking and plating while maintaining consistent quality of food in a fast-paced environment.
• Work hands on with other kitchen personnel to ensure high quality of food, timeliness of food service, proper food handling, and a safe, sanitary kitchen.
• Follow all appropriate procedures and work under supervision of culinary management team.
• Abide by company and department specific appearance standards.
• Perform additional duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED