Prep Cook

J. Alexander's Restaurants • Peachtree Corners, GA

7d

About The Position

J. Alexander's Restaurant is a contemporary American restaurant known for daily scratch-made wood-fired cuisine. Prep Cooks work in professional, fast-paced scratch kitchens, often in an open-kitchen layout visible from the dining room. The role involves coordinating with coworkers, including assemblers, expediters, and management, to help deliver high-quality food and service. The Prep Cook executes recipes and company specifications while maintaining a clean station and workspace and following sanitation protocols. Duties also include opening tasks and closing cleaning duties.

Requirements

• Must be at least 18 years old to operate kitchen equipment.
• Knowledge of and experience with kitchen equipment, including knives, slicers, mixers, stoves, and ovens.
• Must be flexible to work a variety of shifts.

Nice To Haves

• Previous kitchen, culinary, or chef experience is preferred but not required.

Responsibilities

• Execute food recipes and follow company specifications.
• Maintain a clean station and workspace.
• Follow proper sanitation protocols.
• Coordinate and communicate with assemblers, expediters, and management as part of the kitchen team.
• Perform opening duties and closing cleaning duties.

Benefits

• Competitive compensation
• Flexible scheduling
• 401(k) with company match
• Opportunity for upward growth

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed