Prep Cook at Bacchus Pub

Hotel Baxter, a Noble House Hotel•Bozeman, MT

1d•$17 - $21•Onsite

About The Position

The Bacchus Pub, a high-volume, full-service restaurant within The Hotel Baxter, is seeking a Prep Cook. This role supports the kitchen staff by preparing food items according to recipes and menus, organizing, labeling, and storing items, and maintaining a sanitary kitchen work area. The Bacchus Pub prides itself on quality service, hospitality, and delicious food, aiming to provide genuine pub-house hospitality in a warm, caring, intelligent, and fun atmosphere.

Requirements

Knowledge of techniques and equipment for preparing and producing food for consumption, including storage and handling techniques.
Determine how to best achieve the goal of not only meeting the restaurants specifications regarding presentation of all food prepared, but exceeding the outlined commitment to quality.
Commitment to details both verbally and non-verbally, therefore, the Prep Cook must encourage cooperative and consistent levels of communication with kitchen staff. Must understand instructions, read written company memorandums and communicate with little or no additional direction.
Must adapt to different personalities of clients, vendors and coworkers without losing focus. Must possess high professional ethics and avoid extreme familiarity or conflicts with others.
Must work overtime when needed and assist the workload of others

Responsibilities

Inspect all kitchen surfaces to ensure that all areas are safe and sanitary in accordance with food handling procedures.
Prepare food as directed.
Organize and label food storage and kitchen equipment.
Sanitize work station during and after service.
Clean, clean, clean