Cook I - Shaughnessy's Pub

Horseshoe Bay Resort • City of Syracuse, NY

2d • Onsite

About The Position

Marriott Syracuse Downtown seeks Cook I who will lead the work of the kitchen in assisting the Sous chef and or Executive Sous Chef in preparing, cooking and supporting the kitchen staff.

Requirements

• Self-starting personality with an even disposition
• Maintain a professional appearance and manner at all times.
• Communicate well with guests
• Willing to “pitch-in” and help co- workers with their job duties and be a team player.
• Adaptable to change in your work area and in hotel procedures
• Willingness to learn new skills and/or improve existing ones
• Ability to solve routine problems that occur on the job
• Ask for help whenever you are not sure how to do something.
• Understand & believe that every Crescent associate is a guest relations ambassador, every working minute of every day.
• Flexible availability required
• Must be available to work weekends

Nice To Haves

• Fine dining experience preferred
• Knife & light butchery skills preferred

Responsibilities

• Inspects, selects and uses food items of the highest quality in the preparation of all menu items
• Ensure food to order items for customers/guests are in a timely and consistent manner.
• Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
• Prepare and cook food according to recipes quality standards, presentation standards and food preparation checklist. Date all food containers and rotate.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job-related duties as assigned.

Benefits

• Highly competitive wages
• An exceptional benefit plan for eligible associates & your family members
• 401K matching program for eligible associates
• Flexible scheduling
• Discounts with our Crescent managed properties in North America for you & your family members
• Additional hotel discounts with Marriott International brand hotels
• Free Parking
• Free Meal during your shift
• Quarterly employee appreciation events

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed