Prep Cook

The Cheesecake Factory•Natick, MA

20d

About The Position

Prep Cooks prepare hundreds of recipes using fresh, high-quality ingredients in a fast-paced, full-service restaurant. Working alongside a supportive kitchen team, they take ownership and pride in food preparation, attention to detail, and consistency while supporting back-of-house operations and helping create memorable dining experiences for guests. The role involves preparing ingredients for more than 200 menu items, following recipes and prep lists, using a range of culinary techniques and kitchen equipment, and maintaining food safety, cleanliness, organization, and sanitation standards. Full-time and part-time opportunities are available, with flexible scheduling.

Requirements

Knowledge of food preparation, food handling, and food safety standards.
Ability to multitask efficiently and with attention to detail.
Reliable and punctual, with a positive, patient attitude.
Dependable, adaptable, and dedicated, with a strong work ethic.
Passion for hospitality and contributing to a positive team culture.
Ability to lift up to 50 pounds, stand for extended periods, and continuously bend, reach, and twist.
Must be at least 18 years old.

Nice To Haves

Prior kitchen experience in the food service industry is preferred.
Proficiency with kitchen tools, equipment, and culinary techniques is a plus.

Responsibilities

Follow prep lists and complete tasks efficiently, with speed and a sense of urgency.
Read and follow recipes, using accurate measurements, weights, and portioning for consistent execution.
Prepare ingredients using knife skills, including chopping, dicing, and slicing.
Use cooking methods and culinary techniques including boiling, broiling, roasting, sautéing, frying, and grilling.
Prepare ingredients for more than 200 menu items, including sauces, dressings, and soups.
Operate kitchen equipment such as ovens, fryers, broilers, flat tops, grills, tilt skillets, mixers, and slicers.
Label, date, and rotate food using FIFO (First In, First Out) procedures.
Follow instructions while maintaining organization, safety standards, cleanliness, and sanitation.
Follow food safety, food handling, and cross-contamination prevention procedures.
Support teamwork through clear, effective communication.
Work well under pressure while maintaining high standards.

Benefits

Flexible scheduling with full-time or part-time opportunities.
Access to up to 50% of earned wages the next day, with exclusions applying.
Free shift meals and a 25% dining discount for friends and family.
Paid vacation and sick time.
Medical, dental, vision, and prescription coverage options.
Medical coverage starting as low as $12 per pay period.
Virtual care and no-cost online mental health services.
World-class training to support personal and professional growth.
Career advancement opportunities, with over half of managers promoted from within.
No-cost GED or associate degree programs.
Discounts on cell phones, gyms, movies, and theme parks.
Employee recognition and appreciation awards.
HELP Fund (Hardship and Emergency Lifeline Program).
Opportunities to give back through community and charity events.