Salad/Kitchen Prep - Part-Time/PM
About The Position
Every great meal starts with a perfect foundation, and that is exactly what you will create as our new Prep Cook. At Saint Francis, dining isn't just about feeding people—it is about creating an exceptional experience, fostering community, and bringing people together around the table. Creative Dining Services is looking for a passionate, organized, and reliable culinary professional to join our vibrant kitchen team. If you thrive in a fast-paced environment, take pride in the freshness and presentation of your ingredients, and want to be a valued member of a team that feels like family, we want to hear from you!
Requirements
- ServSafe Certification
Nice To Haves
- High School diploma or equivalent preferred
- Minimum of 1 year food service experience preferred
Responsibilities
- Prepare food such that all food is ready for use within the established timeframe.
- Prepares food items according to established recipes and menus in a manner in which preserves food freshness, quality and appeal.
- Supports other kitchen employees in assuring that the essential functions of the kitchen are performed adequately and appropriately.
- Puts away/Pulls stock as needed.
Benefits
- Competitive pay and bonus opportunities
- Medical, dental, and vision insurance
- 401(K) with a company match
- Paid time off
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
