Prep Cook

Creative Dining Services • Grand Rapids, MI

13d • $16 - $19 • Onsite

About The Position

Creative Dining at Calvin University is hiring immediately for a full-time Pantry Prep Cook. As the Prep Cook, works within the Dining Services Department to ensure that high quality, properly seasoned, nutritious food is being provided throughout the operation, in a safe manner. Works cooperatively as a valued member of the dining services team, assisting with any aspect of the dining services program necessary.

Requirements

• 1-2 years of experience required.
• High School diploma or equivalent preferred
• Minimum of 1 year food service experience preferred
• ServSafe Certification
• Must possess a positive, can-do attitude, be detail-oriented, and possess a well-rounded knowledge of the food service industry.
• Must maintain professionalism at all times, and work with others in a cooperative manner, even while working under pressure.
• Willing to engage actively in the physical work of a high-quality hospitality service operation.
• As a representative of Creative Dining Services, must function in accordance with our corporate Mission, Vision, and Core Values statements.

Responsibilities

• Prepare food such that all food is ready for use within the established timeframe.
• Prepares food items according to established recipes and menus in a manner in which preserves food freshness, quality and appeal.
• Utilizes safe food handling techniques at all times.
• Stores food items according to established standards of practice; utilize proper labeling and dating.
• Holds prepared food items at appropriate temperatures (below 40° if cold, above 135° if hot).
• Maintains production records (food usage, overages, shortages, customer counts, etc.).
• Maintains established logs (food temperatures, cooling temperatures, cooler & freezer temperatures, etc.).
• Maintains a clean and sanitized work area.
• Maintains a safe, tidy and well organized work environment at all times; cleans up spills quickly, wears protective gear as needed (i.e. slicer glove), and stores wares safely.
• Communicates needs and concerns regarding food production and kitchen operation to supervisor appropriately, and in a timely manner.
• Monitors kitchen equipment for proper functioning; report any discrepancies to supervisor immediately.
• Supports other kitchen employees in assuring that the essential functions of the kitchen are performed adequately and appropriately.
• Assists in ordering and inventory procedures.
• Removes refuse as needed.
• Puts away/Pulls stock as needed.
• Provide leadership and instruction; Keep management apprised of overall operations; Refer and provide information to higher level manager/supervisor regarding issues or concerns; and perform other duties as assigned.

Benefits

• Medical, Dental, Vision, Disability, Accident, Critical Illness Insurance & HSA Account with employer match
• Employer Paid Life Insurance
• Paid Time Off & Paid Holidays
• Quarterly Bonus Opportunities
• Complementary Meals During Shifts
• Earned Wage Access
• Retirement Plan
• Access to Calvin’s library and campus gym

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED