Prep Cook
Jim 'N Nick's Community Bar-B-Q•Covington, GA
•Onsite
About The Position
The Prep Cook coordinates, organizes, and prepares scratch made food items according to the recipes, standards and procedures. Responsibilities include ensuring proper measurements, ingredients, shelf lives and maintaining high food quality.
Requirements
- Previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef.
- Passion to serve the guest.
- Committed to teamwork.
- Possess a positive attitude.
- Enjoy working in a fast-paced environment.
- Respect the adherence to health, safety and sanitation procedures.
- Ability to clean as you go and stay organized.
Responsibilities
- Coordinates, organizes, and prepares scratch made food items according to the recipes, standards and procedures.
- Ensures proper measurements, ingredients, and shelf lives.
- Maintains high food quality.
Benefits
- Competitive pay
- Flexible schedules
- Discounted meals
- A work environment that is upbeat, exciting, and fun
- Opportunity for advancement
- Medical, dental, vision insurance
- 401K plan
- Employer paid life insurance
- Vacation for eligible team members
- Life Assistance Program
- Team Member Assistance Fund
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
