Prep Cook

Marriott•Scottsdale, AZ

12d

About The Position

The Phoenician, a Luxury Collection Resort Scottsdale, partners with Rouxbe Cooking School to provide culinary associates with self-paced online training and access to a culinary training curriculum. Associates at all levels of culinary experience can use the lessons to support their career growth and apply learning to their work. The Prep Cook prepares ingredients and food according to recipes, quality and presentation standards, and food preparation checklists. The role includes preparing cold foods, operating kitchen cooking equipment, monitoring food quality and cooking temperatures, serving proper portions, and maintaining clean and organized workstations and kitchen areas. The position also requires following company and safety policies, maintaining a professional appearance, communicating effectively, supporting team goals, and meeting quality standards. Other reasonable duties may be assigned by supervisors.

Requirements

At least 1 year of related work experience is preferred.
High school diploma or G.E.D. equivalent is preferred.
No supervisory experience is required.
No license or certification is required.

Nice To Haves

High school diploma or G.E.D. equivalent.
At least 1 year of related work experience.

Responsibilities

Prepare ingredients for cooking, including portioning, chopping, and storing food.
Wash and peel fresh fruits and vegetables.
Weigh, measure, and mix ingredients.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.
Prepare cold foods.
Operate ovens, stoves, grills, microwaves, and fryers.
Test foods to determine whether they have been cooked sufficiently and monitor food quality during preparation.
Set up and break down the workstation.
Serve food in proper portions on appropriate receptacles.
Wash and disinfect the kitchen area, tables, tools, knives, and equipment.
Check and ensure the correctness of appliance and food temperatures.
Follow company, safety, and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to a manager; and complete safety training and certifications.
Maintain a clean and professional uniform and personal appearance, protect confidential information, and safeguard company assets.
Communicate clearly and professionally, maintain positive working relationships, and support the team in reaching common goals.
Ensure adherence to quality expectations and standards.
Perform other reasonable job duties as requested by supervisors.