Prep Cook - Providence University College

Sodexo Canada Ltd•Otterburne, MB

7d•CA$18•Onsite

About The Position

Providence University College in Otterburne, Canada is seeking a detail-oriented and efficient Prep Cook to join our food service team. In this role, you will be responsible for assisting in the preparation of meals for students, faculty, and staff, ensuring high-quality and timely food production.

Requirements

High school diploma or equivalent required
Food Handler's Certificate required
Proficiency in food preparation techniques and knife skills
Knowledge of food safety principles and practices
Ability to operate standard kitchen equipment safely and efficiently
Strong attention to detail and commitment to quality
Excellent time management and organizational skills
Ability to work effectively in a fast-paced team environment
Physical stamina to stand for extended periods and lift up to 50 pounds
Flexibility to work various shifts, including weekends and holidays as needed
Able to read and write English

Nice To Haves

Culinary training or relevant coursework preferred
Prior experience in food service or commercial kitchen settings preferred

Responsibilities

Prepare ingredients for cooking, including washing, peeling, chopping, and seasoning various foods
Follow recipes and portion controls to ensure consistent food quality and quantity
Operate kitchen equipment such as ovens, stoves, slicers, and mixers
Maintain a clean and organized work area, adhering to food safety and sanitation standards
Assist in the storage and rotation of food items to minimize waste
Collaborate with other kitchen staff to ensure smooth meal service operations
Participate in kitchen inventory and restocking activities
Assist in the preparation of special meals for catered events or dietary restrictions