Prep Cook

Fairfield Glade Community Club • Crossville, TN

10d • Onsite

About The Position

Preparing and plating of all salads and desserts for dinner service and parties to ensure world-class customer experience.

Requirements

• Proficient knife skills
• Experienced at reading and preparing recipes
• 1-3 years as cook in busy restaurant
• Ability to guide others in the preparation of food and service to customers
• Active listening skills
• Ability to articulate information both verbally and in writing
• Ability to get along well with others
• Normal speech, hearing, and vision
• Lifting of 50 pounds, more with assistance
• Follow all FGCC safety programs, safety guidelines, policies and procedures.
• Wear, use and enforce all FGCC personal protection equipment (PPE) as needed on specific jobs and tasks.
• Be aware of chemical safety and be familiar with all pertinent Material Safety Data Sheets (MSDS) of chemicals which are used in the workplace.
• Follow all FGCC safety rules including all local, state and federal regulations as they pertain to work at FGCC.
• Ability to work on several tasks simultaneously
• Maintain composure when dealing with stressful situations

Nice To Haves

• Familiarity with computers is beneficial

Responsibilities

• Rotate, label, and date all food items.
• Stock working area with necessary items.
• Weigh and measure designated ingredients.
• Stock all refrigerators, freezers, and prep areas.
• Report any malfunction of equipment to Chef.
• Report any shortage of food or food related items to Chef.
• Assist with the preparation of party menus and buffet items.
• Inventory all items at end of shift.
• Fill in appropriate par levels on inventory sheet.
• Keep work area clean and sanitary.
• Assist Chef as instructed to effectively create proper atmosphere in kitchen and provide consistent quality to customers.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED