Prep Cook

Tommy Bahama • Scottsdale, AZ

13d

About The Position

The Prep Cook supports the kitchen team and contributes to financial and culinary success. The role includes receiving and putting away incoming orders, checking food quality and weight, and confirming items match vendor invoices. The Prep Cook maintains knowledge of food menus and recipes, including ingredients, preparation methods, and presentation, and helps manage food costs, labor costs, efficiencies, and direct kitchen expenses. The position also helps maintain a clean, safe, professional, and upbeat work environment. Shifts are scheduled according to business needs.

Requirements

• Frequently lift and/or move up to approximately 50 pounds.
• Frequently bend, stoop, and kneel.
• Stand routinely for the duration of the shift.
• Safely maneuver equipment and tools including hand carts, blenders, knives, slicers, wine keys, and other provided work tools.
• Work shifts scheduled according to business needs.

Responsibilities

• Participate actively in a team environment that promotes financial and culinary success.
• Put away incoming orders and check food quality and weight, ensuring items match vendor invoices.
• Know and execute food menus and recipes, including ingredients, preparation methods, and presentation.
• Help meet financial expectations for food cost, food efficiencies, labor costs, and direct kitchen expenses.
• Help create a clean, safe, professional, and upbeat environment.

Benefits

• Competitive pay
• Team member discounts on retail, food, and beverage
• Medical coverage available to eligible full-time employees
• Dental coverage available to eligible full-time employees
• Vision coverage available to eligible full-time employees
• 401(k) with company match available to eligible full-time employees
• Employee Stock Purchase program available to eligible full-time employees
• Generous Paid Time Off program
• Career growth opportunities

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed