Prep Cook - IGC

CC Holdings Restaurant Management Group•Indianapolis, IN

21h•$13 - $16•Onsite

About The Position

CC Holdings is hiring prep cooks for its IGC Cafe at the Indiana Government Center. The prep cook supports cafeteria stations and grab-and-go service by preparing meals and ingredients, including assembling produce, cooking or heating products, chopping, dicing, packing, and labeling items for front- and back-of-house use. The role is responsible for quality control, food safety, and sanitation in a fun, fast-paced environment. The starting rate is up to $16.00 per hour. Both full-time and part-time positions are available. Shifts are available Monday through Friday, generally from 6:00 a.m. to 2:30 p.m., though shifts vary. The cafe is closed on weekends and holidays. CC Holdings describes its team culture as HEART: Heartfelt, Efficient, Accountable, Respectful, and Team-oriented, with an emphasis on serving guests and team members and building connections in the communities it serves.

Requirements

Arrive in proper uniform and follow grooming standards.
Knowledge of methods and procedures for serving food, sanitation principles, and safe food handling.
Effective communication skills.
Flexibility and interpersonal skills to work effectively in a diverse environment.
Attention to detail in all areas of work.
Strong time-management and multitasking skills, with the ability to prioritize tasks with minimal supervision.
Ability to deal with changes.
Ability to perform the essential functions of the role, with or without reasonable accommodation. The role may involve standing and walking for extended periods; moving throughout restaurant and work areas; preparing and handling food; operating restaurant equipment; interacting with customers and team members; maintaining cleanliness and sanitation; and lifting, carrying, pushing, or pulling items consistent with the role.

Nice To Haves

Prior experience working in a high-volume kitchen is preferred but not required.

Responsibilities

Set up the station according to cafe guidelines.
Prepare food items as directed, in a sanitary and timely manner.
Follow portion-control and presentation specifications.
Restock items as needed throughout the shift.
Maintain a clean station and use safe, sanitary, and organized work practices.
Use and maintain kitchen equipment properly.
Help ensure food quality and safety through sanitation measures, including sweeping floors, cleaning surfaces, and covering and storing food according to standards and procedures.
Work at an efficient and consistent pace.
Assist with other tasks when asked.